Mon, 26 Apr | Online Event

Food Panel Talk - How to launch your own food and beverage brand?

We will be chatting to three incredible entrepreneurs working in the food and beverage sector.
Registration is Closed
Food Panel Talk - How to launch your own food and beverage brand?

Time & Location

26 Apr, 19:30 – 20:15 BST
Online Event

About the Event

A panel talk with food and beverage entrepreneurs who will be sharing their personal experiences of launching new brands.

We are honoured to have Vanessa from The Essential Vegan, Adam from JARR Kombucha and Mariana from Mariana Sweets, joining us for this panel talk where they will be discussing how they launched their products and the lessons learned along the way.

These entrepreneurs all come from different backgrounds and are at different stages of their business ventures. They will offer unique insights into their journeys and talk about the challenges they have faced and hopefully share some useful tips!

Join us for this amazing chat.

About JARR Kombucha:

JARR has been brewing its own kombucha since autumn 2015 where it opened the first commercial kombucha brewery in Hackney Wick, London. In November 2018, JARR partnered with Duvel Moortgat, a 4th generation family of specialty breweries established in Belgium in 1871.  At the end of 2019, JARR began construction of a brand new, state-of-the-art kombucha brewery in Belgium. Today, as part of the Duvel Moortgat family, JARR’s goal is to share premium kombucha with more people than ever before.

About Essential Vegan:

Vanessa Almeida is a Brazilian vegan chef based in London. Having moved to England in 2007 with Neni her husband, living in the capital provided exposure to different walks of life, from diverse diets to ethical lifestyles. The couple was inspired to conceive and produce an innovative magazine called Elpis Mag, which came in the format of a paper bag with articles of an ethical nature on either side, distributed freely in select wholefood shops and cafes across the city.

With time Vanessa began to focus on her cooking and went on to take up studies in nutrition with a specialisation in veganism, devoting more time to her online blog all about vegan recipes and tips. Before she knew it she’d gathered enough material to compile a book, and in December 2013 they launched the Essential Vegan Cookbook.

Satisfying her desire to educate and inspire others in the kitchen, Vanessa likes nothing more than combining healthy ingredients to create delicious recipes, proving that vegans needn’t ever compromise in flavour to live according to their ethical beliefs.

About Mariana Sweets:

Mariana is a renowned pastry chef who has worked at Michelin star restaurants before launching her own venture where she creates beautiful desserts and cakes at Mariana sweets pastry.

About Zebee:

We are a community platform that's all about advocating everyday heroes. We want to share your success stories and help you along the way. We are the perfect home for small NGOs and creative individuals. Join our community today! 

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